Paul Hollywood’s Maneesh Bread

There is something delightful in making flat breads, and comforting knowing that the recipe has survived centuries, that our ancestors once enjoyed the same flavours that you are now using in your own kitchen. Growing up with Italian grandparents, bread plays such an important role in our meals. Affordable and filling I love the simplicity of…

Apricots, Apricots, Apricots (Part 2)

It’s Part 2 of my Apricots journey! You may recall from my earlier post I received 6kg of Apricots fresh from my grandmothers tree. I made this delicious Apricot Jam  however that only used 1.5kg of the apricots. With 4.5kg to go, I turned to Sally Wise’s A Year in the Bottle  . There I found…

Crumpets

I don’t know about you, but one of the things I love to do on a weekend is cook breakfast for the household. For the most part I tend to rise quite early (or at least early for a weekend) and make breakfast. One of my new favourite treats to make are crumpets. Almost deliciously…

Best Ever Chocolate Cake

Okay, so the title may be a little hyperbole but this is an excellent chocolate cake to have up your sleeve. This is a cake I have thrown together for at least 10 years now, and while there are others I make – I keep coming back to it.  What I love most about it?…

Hot Cross Buns for Easter!

Four years on since I cobbled together my hot cross bun recipe and I’m still using it. It must be good! I’ve had requests from family to bring these to Easter brunch and lunch over the years and they haven’t let me down yet.  One thing I have learnt; patience is crucial in achieving the…

Doughnuts in New York City

This January, I was lucky enough to travel to New York City with Mr t2k. New York City is, of course, one of the food capitals of the world, offering thousands of options and so many unique food experiences. Neither Mr t2k or I had been to the USA before, so we also wanted to…

Hot Cross Buns

Searching for the perfect Hot Cross Bun Recipe? Look no further!

Stuffed Tomatoes and Baked Salmon Fans

I think I may have mentioned in my previous post, it’s the middle of Summer. I was fortunate to spend some time recently at the beach enjoying quiet days of reading, walking and just enjoying some great meals. We are very fortunate to live in an area where beautiful seafood and seasonal produce is so…

Apricots, Apricots, Apricots (Part 1)

We’re in the middle of summer here in Melbourne. As I type this, it is a warm and pleasant February Saturday afternoon. February. How is we are already 6 weeks into the new year? I must admit, I feel my year is just beginning. A side effect of my job means January is otherwise occupied…

Happy New Year

  Here at T2K we wish you a Happy New Year! Here’s to great food, good company and a regular blog posts*! * We promise!  

Granola

Looking for the perfect breakfast or snack? This granola is the answer. Simple and delicious.